I keep things as simple and tailored as you want them to be. I listen to your requirements, visit your kitchen, propose a few menu options, and then make it happen. Everything I prepare is homemade from scratch in your kitchen. My quote includes the cost of ingredients and my personal fee, which depends on the menu, guest count, type, and duration of the event.
I cook for seated dinners (up to 50 people), small receptions, or garden parties (up to 30 people). I use my creativity, knowledge, passion, and skills to give you a food experience you won’t forget. I’m very happy to create a menu that fits your personal requirements and highlights seasonal produce. From meat lovers to vegetarians, I use premium meats from small high‑quality local butchers and source as many organic, locally produced vegetables as possible.
Cooking is my passion and my lifestyle, so I put care and energy into every detail—from selecting the best ingredients to finishing the plate at your table.
I’ve loved cooking since I was 15 years old, continually refining my craft and adapting to each guest’s tastes and occasions.
I enjoy cooking and I use only fresh ingredients, prioritizing seasonal produce and trusted local suppliers.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 71.20 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, French, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Adam was great, especially standing in last minute due to an illness. He was very professional and friendly and looked after us all evening. Lots of food available with plenty leftover which was great. The food itself was very nice but a couple of the sides could have been better. Overall a very happy birthday boy and a great 60th celebration.