My approach
Cooking is my passion and my lifestyle, so I put care and energy into every detail—from selecting the best ingredients to finishing the plate at your table.
My journey
I’ve loved cooking since I was 15 years old, continually refining my craft and adapting to each guest’s tastes and occasions.
My philosophy
I enjoy cooking and I use only fresh ingredients, prioritizing seasonal produce and trusted local suppliers.

































Chef Pat had great communication leading up to the event and in helping to plan with a nice relaxed style. On the evening of our dinner, he worked very hard but always with a smile and in a very accommodating way. Great food, very tasty, and always smiling, would recommend.